In Oromia, Industrial Parks are becoming an engine of rapid idustrialization that nurture manufacturing industries.
70% of the oromia populations are youth under 30years and they are educated, skilled and have high work rate.
Turnover tax at 2% for priority sectors such as tractors, combine harvesting, grain mill &Corporate income tax is 30%,
Fast, Friendly First Contact, Delight On-Site Service, A Variety of Excellent Food and Drink and Distinctive Well-Equipped Guest Rooms.
Distinctive Architecture, upscale lodgings, ballroom, entertainment, restaurants, shopping and recreational activities such as swimming.
Accessable, affordable, comfortable and incredibly organized in the process of carring & transporting from one place to another.
The Oromos' cuisine consists of various vegetable or meat side dishes and entrees.
Buddeenaa, is a fermented flat bread made from teff flour and is commonly eaten by Oromos. A spicy barley dish mixed with butter is a special delicacy. Butter is added to most porridge and stew or soup dishes. Meat is an important part of the diet, both smoked and fresh, but pork is not eaten. Milk and coffee mixed with milk are common drinks. Traditionally food is eaten with the fingers of the right hand.
Some of typical Oromo cuisine: